The Andersons held a fourth of July picnic every summer. When asked, cousin Bob from Florida spoke with fond memories of comfort foods that they have had over the years. When he was a six-year old, he recalls asking his father about great Grandpa Joe’s famous barbeque chicken. “Dad, why is this BBQ chicken so good?” His dad responded, “Bobby, I have been asking Granps that question for 45 years.”

Bob’s wife, Gina, asked great Gradma Sue about the barbeque rub. “Sue, this tastes nothing like what we have in Florida. What is the secret ingredient?” Great Grandma Sue would say, “Honey, I will let you in on a family secret recipe next time you are here.” This exchange went on for about a decade. Gina and Bob always looked forward to the summer picnic and would not miss it for the world.

In 1999, Gina and Bob attended the Anderson fourth of July picnic. Gina asked great Grandma Sue about the barbeque chicken and family secret recipe. “So, Sue, what makes the barbeque chicken so good? What makes this comfort food so special and tasty and out of this world?” Great Grandma Sue looked at Gina with a smile to treasure. She said, “Honey, it’s all time and care and Anderson family love.”

Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods

Rocco DiSpirito rehabs fatty comfort foods (Lifewise on Canoe)
Rocco DiSpirito used all of his culinary tricks to slash calories from the 150 fatty foods Americans love in his new book, "NOW eat THIS!"
Smithfield Foods sees profit in 3Q, tops forecasts (AP via Yahoo! News)
Smithfield Foods Inc., the nation's largest hog producer and pork processor, reported a profit on Thursday for its third quarter after more than a year of losses.
Ground beef an all-star of comfort foods (Honolulu Advertiser)
There are so many delicious meals to make with ground beef. No doubt you have a favorite spaghetti sauce or chili recipes that use ground beef. Meatloaf and meatballs are the kind of comfort food that's perfect for a Sunday Night Supper. And what about a delicious, hearty combination with fresh Island eggs and locally grown greens for a Sunday brunch?
Smithfield Foods sees profit in 3Q, tops forecasts (Bay News 9 Tampa Bay)
Smithfield Foods returns to 3rd-qtr sales rise overseas, beats Wall Street forecasts
Rosebud goes back to Italian roots (The Beacon News)
The Rosebud eatery in downtown Naperville has returned to its Italian roots. The restaurant, which has been in Naperville since 1993, revamped from Rosebud Burgers and Comfort Foods to Rosebud Italian Specialties and Pizzeria, said general manager Jay DeMarco.
WATCH: More of Rocco's Low-Cal Meal Makeovers (ABC News)
Chef Rocco DiSpirito whips up some comfort foods under 350 calories. Rocco DiSpirito - United States - Business - Hospitality - Food Service
Rosebud returns to its Italian roots (The Courier News)
The Rosebud eatery in downtown Naperville has returned to its Italian roots.The restaurant, which has been in Naperville since 1993, revamped from Rosebud Burgers and Comfort Foods to Rosebud Italian Specialties and Pizzeria, said general manager Jay DeMarco. The new menu is full of Italian favorites and specialties, from the appetizers down through the entrees.
Smallest Finger Foods (Fox News)
New York-based caterer sparks national trend by miniaturizing comfort food, proving size may not matter after all
Falafel Republic Introduces First-Ever Fresh Falafel (Business Wire via Yahoo...
NEEDHAM, Mass.----As America?s fascination with authentic ethnic foods continues to grow, Falafel Republic proudly introduces fresh, fully-cooked falafel in two savory flavors: Traditional and Roasted Garlic.
PUBLISHERS WEEKLY BEST-SELLERS (AP via Yahoo! News)
1. "House Rules: A Novel" by Jodi Picoult (Atria)