Summer is a good time for comfort foods. Childhood memories of hamburgers and hot dogs on the grill, corn on the cob, potato salad, and watermelon in the backyard picnic come to the minds of many. How about hand churned ice cream? Family recipes abound of summer specialties. Grandpa Anderson still cooks ribs on the grill.

Images of picnics are often associated with summer time comfort foods. The Andersons had four generations of families gather every year to celebrate fourth of July in Sunnyvale. Great grandpa Joe and great grandma Sue provided baby back ribs. They used a rub that is supposedly a family secret recipe. It was so well-guarded that it is documented only in the family will.

The family secret recipe for the baby back rib barbeque (or BBQ as youngest Anderson kids say) is prepared only by Joe and Sue. Their three children do not even know what goes into the rub. Rumor has it that sun dried tomatoes (grown in their own garden) is powder ground and is added to the recipe. The cloves of garlic and chopped sweet onions are added to the mix at the very end. The meat is marinated overnight or longer before the ribs hit the hot grill.

comfort foods - Yahoo! News Search Results
comfort foods - Yahoo! News Search Results

Comfort foods reign on new menus
Trends may come and go, but at least in Milwaukee, a passion for comfort food endures. Big, hearty dishes are the stars on a range of new menus in local eateries.
Healthy, Hearty Comfort Food
MISSION, KS-- - During the short days and cold nights of winter, many of us crave comfort foods. Unfortunately, the rich dishes we usually think of tend to be low in nutrition and packed with fat and calories. ...
Comfort food at The Porch
The Porch is a local favorite for comfort foods like macaroni and cheese. After a scorching summer, it's not surprising that our Texas winter has been especially warm.
America's Best Comfort Foods
There are certain feel-good foods we universally reach for when we need to be comforted. A fragrant bowl of chicken soup. A dose of silky mashed potato. A 10-napkin serving of unctuous barbecue. Restaurant trends may come and go, but comfort foods are forever. Fortunately, America is awash with restaurants where the traditional never went out of style.
Giada?s winter comfort foods: Baked gnocchi, beef stew
If you?re looking for a little warmth on a chilly day, Giada De Laurentiis suggests these three recipes. Try Chianti marinated beef stew, chocolate cake tiramisu and more.
CRESALIA: Help children establish healthy eating habits
Children grow up with comfort foods like mac and cheese, hamburgers and chicken nuggets that are often paired with french fries and a sweet drink.
Craving comfort foods
We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.
Is comfort food worth this much?
Is comfort food worth this much? Seattle Post-Intelligencer Copyright 2012 Seattle Post-Intelligencer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Updated 11:45 a.m., Saturday, January 28, 2012
Find Comfort on a Cold Day at Cracker Barrel®
Winter?s remedy is as close as the nearest Cracker Barrel Old County Store®. Guests can warm up by a cracklin? fire with a hearty helping of classic and brand new comfort foods fro
Open & Shut: Veggie Grill's vegan comfort food comes to Beaverton
This week, a Beaverton location of the "fast casual" restaurant opened, serving 100 percent vegan American comfort foods like burgers, sandwiches and salads.