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Summer Comfort Foods
Summer is a good time for comfort foods. Childhood memories of
hamburgers and hot dogs on the grill, corn on the cob, potato salad, and watermelon
in the backyard picnic come to the minds of many. How about hand churned ice cream?
Family recipes abound of summer
specialties. Grandpa Anderson still cooks ribs on the grill.
Images of picnics are often associated with summer time comfort foods.
The Andersons had four generations of families gather every year to celebrate
fourth of July in Sunnyvale. Great grandpa Joe and great grandma Sue provided baby
back ribs. They used a rub that is supposedly a family secret recipe. It was so
well-guarded that it is documented only in the family will.
The family secret recipe for the baby back rib barbeque (or BBQ as
youngest Anderson kids say) is prepared only by Joe and Sue. Their three children
do not even know what goes into the rub. Rumor has it that sun dried tomatoes
(grown in their own garden) is powder ground and is added to the recipe. The cloves
of garlic and chopped sweet onions are added to the mix at the very end. The meat
is marinated overnight or longer before the ribs hit the hot grill.

Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods
Taste: Mac ?n? cheese
With fall peeking its cool head around the corner, the season for comfort foods is fast approaching. Forget mashed potatoes and fried chicken -- here it?s all about the quintessential macaroni and cheese.
10 decadent foods with half the guilt
(Photo: Getty Images) It's hardly a secret that cooking fresh foods at home is better for your health, waistline, pocket book, and the planet than choosing packaged foods or eating take-out. Does that mean you can eat anything you want as long as you prepare it yourself? Unfortunately, most of us need to steer clear of high-calorie foods that contain too much fat and salt. But this doesn't mean ...
The gym will totally still be there after you finish that creme brulee.
Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
Program focuses on healthy cooking for elders
Shane Valentine?s latest book may be ?Baby Cuisine,? but it was easy for him to shift to creating recipes for the elderly. ?It?s the same thought process,? he said.
Local Flavor: Olyvia's Italian Eatery
This week's Local Flavor takes us to a neighborhood eatery in Berks County.
Orphanage Donation
Tim Rose, Tyson Foods, presents a check to W.A. Dillard, trustee for the Texarkana Baptist Orphanage for $4,585. The money was raised from the fifth annual Tyson Golf tournament to benefit the orphanage. The orphanage will use the money for their educational programs.
USO still sparkles in modern day
When the USO is mentioned, it conjures up visions of World War II canteen dances or overseas tours by Bob Hope. People in Shelby County who aren?t directly involved in the military might not realize that lively USO facilities still exist at Camp Atterbury in Edinburgh and at the Indianapolis International Airport.
Bring home the bakery
The West Bend 41300 Hi Rise Bread Maker features programmable options allowing for anyone to enjoy the scent of freshly baked bread in their own kitchen. Complete with a bake delay option, the bread maker is capable of greeting users returning home from work with a loaf of freshly baked bread.
Cashing in on comfort
By EMILY BRYSON YORK CHICAGO TRIBUNE Tough times call for some serious comfort food, and macaroni and cheese is a staple of that category. That's added up to a nice payday for manufacturers. As a whole, macaroni and cheese sales are up 25 percent over the last four years, to $802 million. Kraft Macaroni & Cheese Dinner accounts for the vast majority of category growth, which likely means more ...
Answer Man: Papaya, pineapple and pregnancy
Should pregnant women avoid eating papaya or pineapple? The Answer Man dispenses some medical advice, to wit: Talk to a doctor, not me.
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