Meat loaf is one of the most popularly mentioned comfort foods. Although recipes vary as widely as the comforting memories that go with this dish, there are some unusual recipes and ingredients that people have mentioned. Cooking methods do not vary as much, but some have tried cooking meat loaf in a pan over a hot grill at a cook out. This is a situation where cooking time relies upon "feel".

Various fowl have been used for the meat portion of the recipe. Ground chicken and turkey meat are not unusual. More exotic meats include emu and ostrich. Ostrich in a recipe, although not surprising in recipes from Australia and New Zealand, actually is a favorite for a family from a midwest state in the USA. Flavor is enhanced by the addition of heat-adding spices. A similar treatment of emu is typical.

There are other exotic ingredients, such as rabbit, buffalo, moose, and even kangaroo. No matter what the exotic meat in the recipe, these serve as complements to ground beef. In general, rarely are there recipes that exclude ground beef as the primary ingredient. With each additional ingredient, appropriate spices are added to bring out the flavor of the complement meat. For those who do have a spin to the more traditional "ground beef only" recipes, the exotic meat loafs still are considered as comfort food.

comfort foods - Yahoo! News Search Results
comfort foods - Yahoo! News Search Results

Comfort foods reign on new menus
Trends may come and go, but at least in Milwaukee, a passion for comfort food endures. Big, hearty dishes are the stars on a range of new menus in local eateries.
Healthy, Hearty Comfort Food
MISSION, KS-- - During the short days and cold nights of winter, many of us crave comfort foods. Unfortunately, the rich dishes we usually think of tend to be low in nutrition and packed with fat and calories. ...
Comfort food at The Porch
The Porch is a local favorite for comfort foods like macaroni and cheese. After a scorching summer, it's not surprising that our Texas winter has been especially warm.
America's Best Comfort Foods
There are certain feel-good foods we universally reach for when we need to be comforted. A fragrant bowl of chicken soup. A dose of silky mashed potato. A 10-napkin serving of unctuous barbecue. Restaurant trends may come and go, but comfort foods are forever. Fortunately, America is awash with restaurants where the traditional never went out of style.
Giada?s winter comfort foods: Baked gnocchi, beef stew
If you?re looking for a little warmth on a chilly day, Giada De Laurentiis suggests these three recipes. Try Chianti marinated beef stew, chocolate cake tiramisu and more.
CRESALIA: Help children establish healthy eating habits
Children grow up with comfort foods like mac and cheese, hamburgers and chicken nuggets that are often paired with french fries and a sweet drink.
Craving comfort foods
We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.
Is comfort food worth this much?
Is comfort food worth this much? Seattle Post-Intelligencer Copyright 2012 Seattle Post-Intelligencer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Updated 11:45 a.m., Saturday, January 28, 2012
Find Comfort on a Cold Day at Cracker Barrel®
Winter?s remedy is as close as the nearest Cracker Barrel Old County Store®. Guests can warm up by a cracklin? fire with a hearty helping of classic and brand new comfort foods fro
Open & Shut: Veggie Grill's vegan comfort food comes to Beaverton
This week, a Beaverton location of the "fast casual" restaurant opened, serving 100 percent vegan American comfort foods like burgers, sandwiches and salads.