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Comfort Foods - Meat Loaf
There are several key ingredients to making meat loaf, a favorite among comfort foods. Although ground beef is the popular choice for meat, there are other types of meat that could be used. Some use ground beef and ground pork in a 50:50 mixture. Others use these two types of ground meat in different proportions. Most people would say that there is not any major adjustments to the amount of other ingredients when these two types of ground meat are used.
In New York, one family recipe calls for an equal proportion of ground beef, ground pork, and ground veal. The other ingredients remain relatively the same. In the Greenwood family recipe for meat loaf, ground lamb is also used in combination with ground beef. There are some combinations that work better than others, so experiment a bit. When ground lamb is used as an ingredient, spices and herbs are increased by 25% to 50% to enrich the flavor. Some add about 25% more volume of liquid.
Meat loaf is indeed a comfort food for many. Some have used other types of ground meat, such as chicken, turkey, and venison. The type of ground meat that is used as an ingredient is up to the preferred taste of the diners. In most recipes, ground beef is the primary meat ingredient, and the other types of ground meat are included to supplement and enhance the flavor of the meat loaf. No matter what ground meat is used, people relate memories to a comfort food.

Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods
Taste: Mac ?n? cheese
With fall peeking its cool head around the corner, the season for comfort foods is fast approaching. Forget mashed potatoes and fried chicken -- here it?s all about the quintessential macaroni and cheese.
10 decadent foods with half the guilt
(Photo: Getty Images) It's hardly a secret that cooking fresh foods at home is better for your health, waistline, pocket book, and the planet than choosing packaged foods or eating take-out. Does that mean you can eat anything you want as long as you prepare it yourself? Unfortunately, most of us need to steer clear of high-calorie foods that contain too much fat and salt. But this doesn't mean ...
The gym will totally still be there after you finish that creme brulee.
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Program focuses on healthy cooking for elders
Shane Valentine?s latest book may be ?Baby Cuisine,? but it was easy for him to shift to creating recipes for the elderly. ?It?s the same thought process,? he said.
Local Flavor: Olyvia's Italian Eatery
This week's Local Flavor takes us to a neighborhood eatery in Berks County.
Orphanage Donation
Tim Rose, Tyson Foods, presents a check to W.A. Dillard, trustee for the Texarkana Baptist Orphanage for $4,585. The money was raised from the fifth annual Tyson Golf tournament to benefit the orphanage. The orphanage will use the money for their educational programs.
USO still sparkles in modern day
When the USO is mentioned, it conjures up visions of World War II canteen dances or overseas tours by Bob Hope. People in Shelby County who aren?t directly involved in the military might not realize that lively USO facilities still exist at Camp Atterbury in Edinburgh and at the Indianapolis International Airport.
Bring home the bakery
The West Bend 41300 Hi Rise Bread Maker features programmable options allowing for anyone to enjoy the scent of freshly baked bread in their own kitchen. Complete with a bake delay option, the bread maker is capable of greeting users returning home from work with a loaf of freshly baked bread.
Cashing in on comfort
By EMILY BRYSON YORK CHICAGO TRIBUNE Tough times call for some serious comfort food, and macaroni and cheese is a staple of that category. That's added up to a nice payday for manufacturers. As a whole, macaroni and cheese sales are up 25 percent over the last four years, to $802 million. Kraft Macaroni & Cheese Dinner accounts for the vast majority of category growth, which likely means more ...
Answer Man: Papaya, pineapple and pregnancy
Should pregnant women avoid eating papaya or pineapple? The Answer Man dispenses some medical advice, to wit: Talk to a doctor, not me.
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