Having experienced the taste of cafeteria meat loaf in college, Jesse began to think of what made meat loaf that his mother prepared so much better. The taste certainly had something to do with it. So did the gravy. So did the mashed potatoes. As much as he liked his new friends in college, the memories of gathering around a dinner table were what made meat loaf at the top of his list for comfort foods.

The cafeteria version of the meat loaf was... well, Jesse could not describe it. His father, who served in the army, once told him of how meat loaf in the military could be really good, especially if you have been surviving on instant food for weeks. No matter, college was not the army. Jesse first identified the excessive use of fillers. Was it bread crumbs? It was not possible to really tell. It could have been leftover bread from the day before for all he knew.

Then there was the lack of recognizable meat taste. It looked liked meat. But what was it? Jesse began to understand why his upperclassmen friends referred to the cafeteria meat loaf as the mystery meat entree. Someone thought of the secret ingredient as leftover Spam. Could the source of meat have been leftover hamburgers from the day before? To this day, ten years after graduation, Jesse still does not know. But he does remember his first cafeteria meat loaf experience and jokingly calls it the college comfort food.

comfort foods - Yahoo! News Search Results
comfort foods - Yahoo! News Search Results

Comfort foods reign on new menus
Trends may come and go, but at least in Milwaukee, a passion for comfort food endures. Big, hearty dishes are the stars on a range of new menus in local eateries.
Healthy, Hearty Comfort Food
MISSION, KS-- - During the short days and cold nights of winter, many of us crave comfort foods. Unfortunately, the rich dishes we usually think of tend to be low in nutrition and packed with fat and calories. ...
Comfort food at The Porch
The Porch is a local favorite for comfort foods like macaroni and cheese. After a scorching summer, it's not surprising that our Texas winter has been especially warm.
America's Best Comfort Foods
There are certain feel-good foods we universally reach for when we need to be comforted. A fragrant bowl of chicken soup. A dose of silky mashed potato. A 10-napkin serving of unctuous barbecue. Restaurant trends may come and go, but comfort foods are forever. Fortunately, America is awash with restaurants where the traditional never went out of style.
Giada?s winter comfort foods: Baked gnocchi, beef stew
If you?re looking for a little warmth on a chilly day, Giada De Laurentiis suggests these three recipes. Try Chianti marinated beef stew, chocolate cake tiramisu and more.
CRESALIA: Help children establish healthy eating habits
Children grow up with comfort foods like mac and cheese, hamburgers and chicken nuggets that are often paired with french fries and a sweet drink.
Craving comfort foods
We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.
Is comfort food worth this much?
Is comfort food worth this much? Seattle Post-Intelligencer Copyright 2012 Seattle Post-Intelligencer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Updated 11:45 a.m., Saturday, January 28, 2012
Find Comfort on a Cold Day at Cracker Barrel®
Winter?s remedy is as close as the nearest Cracker Barrel Old County Store®. Guests can warm up by a cracklin? fire with a hearty helping of classic and brand new comfort foods fro
Open & Shut: Veggie Grill's vegan comfort food comes to Beaverton
This week, a Beaverton location of the "fast casual" restaurant opened, serving 100 percent vegan American comfort foods like burgers, sandwiches and salads.