For some people, images of a Sunday lunch of pot roast come to their minds when they think of comfort foods. The mouth-watering aroma of pot roast emerging from the oven has no equal. Lovingly basted slowly, time and effort are reflected by the finished product. Who can resist the memorable flavor of mixed juices of meat and vegetables that accompany the oven pan? The drippings serve as base for an out-of-this-world type of gravy.
The time it takes to make pot roast is but an ingredient of love in the cooking process. Family members gather around the dining room table to witness the ultimate representation of home cooking and loving. Everyone watches Dad carve out the first slices, and Granddad makes comments about how not to cut the meat. Rover the family dog waits for scraps and gets some if he is lucky. Now, that's real comfort food.
What goes well with a Sunday lunch of pot roast? Home baked bread? Garden green salad? Family secret recipe of gravy? Fresh apple pie that follows the meal for desert? The answer is personal for the individual who is asked that question. No one would disagree that what defines comfort foods is good company with loved ones.

comfort foods - Yahoo! News Search Results
comfort foods - Yahoo! News Search Results
Comfort foods reign on new menus
Trends may come and go, but at least in Milwaukee, a passion for comfort food endures. Big, hearty dishes are the stars on a range of new menus in local eateries.
Healthy, Hearty Comfort Food
MISSION, KS-- - During the short days and cold nights of winter, many of us crave comfort foods. Unfortunately, the rich dishes we usually think of tend to be low in nutrition and packed with fat and calories. ...
Comfort food at The Porch
The Porch is a local favorite for comfort foods like macaroni and cheese. After a scorching summer, it's not surprising that our Texas winter has been especially warm.
America's Best Comfort Foods
There are certain feel-good foods we universally reach for when we need to be comforted. A fragrant bowl of chicken soup. A dose of silky mashed potato. A 10-napkin serving of unctuous barbecue. Restaurant trends may come and go, but comfort foods are forever. Fortunately, America is awash with restaurants where the traditional never went out of style.
Giada?s winter comfort foods: Baked gnocchi, beef stew
If you?re looking for a little warmth on a chilly day, Giada De Laurentiis suggests these three recipes. Try Chianti marinated beef stew, chocolate cake tiramisu and more.
CRESALIA: Help children establish healthy eating habits
Children grow up with comfort foods like mac and cheese, hamburgers and chicken nuggets that are often paired with french fries and a sweet drink.
Craving comfort foods
We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.
Is comfort food worth this much?
Is comfort food worth this much? Seattle Post-Intelligencer Copyright 2012 Seattle Post-Intelligencer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Updated 11:45 a.m., Saturday, January 28, 2012
Find Comfort on a Cold Day at Cracker Barrel®
Winter?s remedy is as close as the nearest Cracker Barrel Old County Store®. Guests can warm up by a cracklin? fire with a hearty helping of classic and brand new comfort foods fro
Open & Shut: Veggie Grill's vegan comfort food comes to Beaverton
This week, a Beaverton location of the "fast casual" restaurant opened, serving 100 percent vegan American comfort foods like burgers, sandwiches and salads.